New Bloody Mary (eBook)

More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar

James O. Fraioli, Vincenzo Marianella (Autoren)

Jessica Nicosia-Nadler (Fotograf)

eBook Download: EPUB

2017
192 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-1669-8 (ISBN)

Infos

Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. There’s something to be said about this iconic and versatile beverage that makes your drinking experience something to savor and appreciate.In The New Bloody Mary, the “Godfather of Cocktails” Vincenzo Marianella, one of Los Angeles’s most respected mixologists, teaches home bartenders how to assemble a colorful assortment of exciting bloodies that he and coauthor James O. Fraioli collected from around the country (and a few from abroad). With more than seventy-five coveted recipes, including signature recipes from the man himself, Marianella reveals bartending secrets for creating admired and requested Bloody Mary cocktails no matter what time of day.These beloved and respected drinks rely on fresh, top-quality ingredients in perfect balance, which makes the pairing of fruits, vegetables, spices, and spirits a match made in heaven. Creating the perfect juices, spice mixes, and liquor infusions is equally important for that magnificent harmony of flavors and textures, and this book includes all those recipes, as well.

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Shares the basics of the Bloody Mary and builds on themContains beautiful photographs from Jessica Nicosia NadlerIdeal for fans of modern classic cocktailsImagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying something new based on this drink? If so, then this Bloody Mary recipe book is for you. The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar is a handcrafted modern book for modern bars. There's something to be said about the iconic and versatile beverage that is a Bloody Mary. It makes your drinking experience something to appreciate and savor.These dearly loved and well-respected drink need top-quality and fresh ingredients. The combination of vegetables, spices, fruits, and spirits can create a match made in heaven. Making the perfect juices, spice mixes, and liquor combinations is equally important.Vincenzo Marianella, the ';Godfather of Cocktails', teaches home bartenders to create a bright assortment of exotic Bloody Maries that he and his coauthor James O. Faioli discovered from around the world. With more than 75 recipes, including a few signature recipes from Marianella himself, this book shares bartending secrets for crafting requested and highly admired Bloody Mary handcrafted cocktails.

Autor

Vincenzo Marianella is known as the “Godfather of Cocktails.” He was born in Italy, trained in London, and opened Copa d'Oro in Santa Monica in 2006. He also has his own consulting business, MyMixology. He has been featured in the Los Angeles Times, Los Angeles Magazine, on Star Chefs, and in Food & Wine. He resides in Los Angeles, California.James O. Fraioli has twenty-three cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, The Ellen DeGeneres Show, and in the New York Times. The author is notorious for teaming up with celebrity chefs, mixologists, and world-renowned restaurants to showcase the best the culinary world has to offer. He resides in Redmond, Washington.Jessica Nicosia-Nadler is a highly regarded food photographer who captures the alluring beauty of food and beverages in remarkably stunning ways. A highly coveted approach to showcasing simple home cooked foods to commercial food styling guides her photographic work with unmatched intuition and skill. She is the published photographer of eight cookbooks, including the James Beard Award–winning title Culinary Birds. She lives in Sacramento, California.

Produkt-Details

• Erscheint lt. Verlag: 4.4.2017
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Schlagworte: 2015 • Accessories • Aesthetics • assemble • Assembling • bartenders • bartending • Bellevue • Beverage • bloodies • books on accessories • books on aesthetics • books on bartenders • books on bellevue • books on beverages • books on bloodies • books on brands • books on bryant • books on coauthors • books on cocktails • books on drinks • books on infusions • books on juices • books on kobe • books on liquors • books on marys • books on sauces • books on spices • books on suppliers books on madsen • books on tubb • brands • Bryant • chilled • coauthor • Cocktails • Drinks • farm-fresh • handcrafted • infusions • Innovate • innovating • juices • Kobe • Liquor • Madsen • marys • mixologists • respected • sauces • savory • seasoned • seventy-five • spices • Supplier • top-quality • tubb • Versatile
• ISBN-10: 1-5107-1669-6 / 1510716696
• ISBN-13: 978-1-5107-1669-8 / 9781510716698