America's Best Ribs (eBook)

100 Recipes for the Best. Ribs. Ever.

Arthur Aguirre (Autor)

eBook Download: EPUB

2016
192 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-0523-4 (ISBN)

Infos

America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirres BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), I present to you the most thorough education on preparing the best ribs ever seen in print. Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Arthur Aguirre is a BBQ enthusiast who not only loves to eat what he cooks but also obsessively takes pictures of and writes about his grilling for his blog, majorleaguegrilling.com. Many of his unique BBQ recipes have been published online. Moreover, his successful BBQ team, Major League Grilling, has won nearly twenty awards (including Grand Champion) in his first two years of competition. He lives in O’Fallon, Missouri.

Produkt-Details

• Erscheint lt. Verlag: 3.5.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 20 day challenge • american cuisine • baby back ribs • barbecue recipes • bbq grill • bbq ribs • BBQ Smoker • beer can cooking • Beginners guide • Boy Scouts • Brazilian BBQ • camping cookbook • caveman diet • cedar plank • charcoal grill • church camp cooking • classic favorites • classic recipes • Comfort food • cooking for men • Cooking meat • cooking steak • cooking with beer • country cooking • drying meats • dry rub recipe • everyday paleo low carb diet • Father's Day cookbook • Father's Day gift dad's birthday gift • Girl Scouts • grain free meals • grill basket • grilling cookbook • high fat low carb cookbook • high fat low carb recipes • High Protein • HOME COOKING • indoor grill • jerky seasoning • lc hf • LCHF • lose weight • making jerky • marinades • men's cookbook • no bread • nom nom paleo • paleo challenge • paleo diet • paleo food list • paleo jump start • paleolithic diet • paleo recipes • paleo restart • picnic • pork chops • Rotisserie • single man cookbook • smoker recipes • smoking meats • southern style • steak recipes • stovetop grilling • weight loss • wood plank grilling
• ISBN-10: 1-5107-0523-6 / 1510705236
• ISBN-13: 978-1-5107-0523-4 / 9781510705234