The Lakes & Cumbria Cook Book
A celebration of the amazing food & drink on our doorstep
Seiten
2018
Meze Publishing (Verlag)
978-1-910863-30-5 (ISBN)
Meze Publishing (Verlag)
978-1-910863-30-5 (ISBN)
The Lakes and Cumbria Cook Book celebrates the best of the county’s food scene with over 30 recipes from some of area’s finest local restaurants, delis, gastro pubs, cafes and local suppliers, including forewords from Simon Rogan at L'Enclume and the head chef of Michelin-starred restaurant Forest Side, Kevin Tickle.
The Lakes and Cumbria Cook Book celebrates the best of the county’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords from Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side's head chef Kevin Tickle as well as recipes from the likes of Hawkshead Relish, Fyne Fish, L’al Churrasco and Cartmel Cheeses. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
The Lakes and Cumbria Cook Book celebrates the best of the county’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords from Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side's head chef Kevin Tickle as well as recipes from the likes of Hawkshead Relish, Fyne Fish, L’al Churrasco and Cartmel Cheeses. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
| Erscheinungsdatum | 07.01.2018 |
|---|---|
| Reihe/Serie | Get Stuck In ; 29 |
| Illustrationen | Tim Green |
| Mitarbeit |
Designer: Paul Cocker |
| Verlagsort | Sheffield |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-910863-30-0 / 1910863300 |
| ISBN-13 | 978-1-910863-30-5 / 9781910863305 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
CHF 41,90
