15-Minute Vegan Comfort Food
Simple & satisfying vegan recipes
Seiten
2018
Quadrille Publishing Ltd (Verlag)
978-1-78713-106-4 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-106-4 (ISBN)
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100 brand new, comforting vegan recipes that can be made in 15 minutes
From the author of the bestselling 15 Minute Vegan comes15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not.
Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy’s easy recipes and instructions will have you making delicious, nutritious meals time after time.
The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).
From the author of the bestselling 15 Minute Vegan comes15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not.
Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy’s easy recipes and instructions will have you making delicious, nutritious meals time after time.
The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).
Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Katy blogs at www.littlemissmeatfree.com, has a column in Healthy magazine and teaches vegan cookery at York Cookery School, Yorkshire.
| Erscheinungsdatum | 17.03.2018 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 225 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-78713-106-8 / 1787131068 |
| ISBN-13 | 978-1-78713-106-4 / 9781787131064 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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