Eat Korean

Our home cooking and street food

Da-Hae West (Autor)

Buch | Softcover

240 Seiten

2018
Mitchell Beazley (Verlag)
978-1-78472-479-5 (ISBN)

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Discover the delights of modern Korean cuisine.

There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook.

From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day. With her husband, Gareth West, she decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full-time. Da-Hae, Gareth and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC's The One Show to many excellent reviews and features in press ranging nationals such as the Telegraph and the Independent to magazines such as Stylist.

Erscheinungsdatum	13.09.2018
Zusatzinfo	More than 120 colour photographs
Verlagsort	London
Sprache	englisch
Maße	191 x 248 mm
Gewicht	694 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-78472-479-3 / 1784724793
ISBN-13	978-1-78472-479-5 / 9781784724795
Zustand	Neuware