Open Sandwiches

70 Smørrebrød Ideas for Morning, Noon and Night

Trine Hahnemann (Autor)

Buch | Hardcover

176 Seiten

2018
Quadrille Publishing Ltd (Verlag)
978-1-78713-125-5 (ISBN)

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Smørrebrød for every occasion, including basic recipes for breads and toppings

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich.

Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads – and can even include sweet options.

Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and five in English, including The Scandinavian Cookbook, Scandinavian Christmas, Scandinavian Baking and Scandinavian Comfort Food, all published by Quadrille.

Erscheinungsdatum	14.06.2018
Zusatzinfo	Full colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	167 x 216 mm
Gewicht	593 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-78713-125-4 / 1787131254
ISBN-13	978-1-78713-125-5 / 9781787131255
Zustand	Neuware