Cava
Spain'S Premium Sparkling Wine
Seiten
2018
Eken Press (Verlag)
978-1-908233-12-7 (ISBN)
Eken Press (Verlag)
978-1-908233-12-7 (ISBN)
The only book about Cava available in English
In the recent years, Cava has taken the stage as Spain’s star sparkling wine, not only thanks to its remarkable quality to price ratio, but also because more and more connoisseurs are recognizing its richness and complexity. This book offers a great overview of the Cava’s origins, its elaboration, and its variety of tastes. You will learn all you need to know about the grapes, the traditional methods, as well as established and emerging premium Cava producers. Recipes of traditional Catalonian dishes that perfectly accompany a Cava dinner round off this concise, but very informative book.
In the recent years, Cava has taken the stage as Spain’s star sparkling wine, not only thanks to its remarkable quality to price ratio, but also because more and more connoisseurs are recognizing its richness and complexity. This book offers a great overview of the Cava’s origins, its elaboration, and its variety of tastes. You will learn all you need to know about the grapes, the traditional methods, as well as established and emerging premium Cava producers. Recipes of traditional Catalonian dishes that perfectly accompany a Cava dinner round off this concise, but very informative book.
Swedish author Anna Wallner is one of those people who decided to leave the safety of their urban life to follow their heart. This decision took her on a path that led her to Penedès, the wine region outside Barcelons where everything revolves around Cava.
| Erscheinungsdatum | 07.02.2022 |
|---|---|
| Zusatzinfo | 100 |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-908233-12-5 / 1908233125 |
| ISBN-13 | 978-1-908233-12-7 / 9781908233127 |
| Zustand | Neuware |
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