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Ginspiration - Klaus St. Rainer

Ginspiration

The Best Distilleries, Infusions, and Cocktails
Buch | Hardcover
144 Seiten
2018
Dorling Kindersley (Verlag)
978-1-4654-7387-5 (ISBN)
CHF 20,85 inkl. MwSt
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Do you love a good gin and tonic? Take it up a notch with this gin cocktail book! Reinvent the classics and experiment with new, unique recipes from the mind of award-winning mixology maestro, Klaus St. Rainer. 

Discover your go-to guide to one of the world's favorite drinks. This connoisseur’s companion includes: 

   • Comprehensive information on the production of the world’s best gins, as well as detailed breakdowns.
   • Recipes from Klaus Rainer, a previous winner of “Bartender of the Year” and author of Cocktails. 
   • Easy-to-follow instructions with clear measures, diagrammatic illustrations and photographs to mix the perfect cocktail at home.

Ginspiration is a celebration of all things gin! This gorgeous cocktail recipe book starts at the beginning with the science behind how this versatile spirit is made. Then, readers can explore the profiles of 45 of the world's best craft gins. Delve into the story behind the distilleries and distillers — guaranteed to make you want to try them all.

Learn everything you need to know to mix delicious cocktails for every occasion. Fellow gin aficionado and award-winning mixologist Klaus St. Rainer will show you how to create the best gin cocktails and flavor infusions at home! From classics like the Martini and Gin Fizz to a wide range of spectacular creations from Klaus himself, shake up something truly sensational!

Klaus St. Rainer owns and runs the internationally renowned Goldene Bar in Munich, Germany. He is dedicated to creating the perfect cocktail and relies on classic tools and techniques, combining these with new and exciting flavors. He is a member of the jury that judges the most important international contest for bartenders worldwide. Klaus was voted Bartender of the Year at the Mixology Bar Awards, and his bar was chosen as Bar of the Year in 2013.

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 157 x 203 mm
Gewicht 420 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Getränke
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-4654-7387-4 / 1465473874
ISBN-13 978-1-4654-7387-5 / 9781465473875
Zustand Neuware
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