In the Kitchen
The New Bible of Home Cooking
Seiten
2018
|
Hardback
Hardie Grant Books (Verlag)
978-1-74379-306-0 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-306-0 (ISBN)
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An entirely updated edition of a classic family cookbook – all the recipes you'll ever need!
In this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion.
Chapters include: brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; slow cooking; vegetables; salads; pastry; cakes; biscuits and slices; bread; preserves; and the pantry.
This new edition has been updated to include sugar-free and gluten-free recipes, as well as new recipes using contemporary ingredients such as quinoa and kale. There is also a chapter on basic cooking methods, making it an ideal starter guide for less confident cooks.
This bumper book is a one-stop solution for any home cook who wants to extend their repertoire.
In this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion.
Chapters include: brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; slow cooking; vegetables; salads; pastry; cakes; biscuits and slices; bread; preserves; and the pantry.
This new edition has been updated to include sugar-free and gluten-free recipes, as well as new recipes using contemporary ingredients such as quinoa and kale. There is also a chapter on basic cooking methods, making it an ideal starter guide for less confident cooks.
This bumper book is a one-stop solution for any home cook who wants to extend their repertoire.
Michele Curtis is a long-time chef and food writer – having authored many books with her former husband Allan Campion. Together they are responsible for the enduringly popular annual publication The Foodies' Diary.
| Erscheinungsdatum | 05.05.2018 |
|---|---|
| Zusatzinfo | Illustrations throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 185 x 233 mm |
| Gewicht | 1600 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-74379-306-5 / 1743793065 |
| ISBN-13 | 978-1-74379-306-0 / 9781743793060 |
| Zustand | Neuware |
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