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Champagne - Peter Liem

Champagne

The essential guide to the wines, producers, and terroirs of the iconic region

(Autor)

Buch | Hardcover
320 Seiten
2017
Mitchell Beazley (Verlag)
978-1-78472-447-4 (ISBN)
CHF 99,00 inkl. MwSt
From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.
Winner of the André Simon Drinks Book of the Year Award 2017
Winner of the IACP award in Wine, Beer & Spirits 2018

A stunning box set, complete with seven vintage maps in a pull-out drawer.

Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made.

Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking.

Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.

Peter Liem is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating, Decanter and the San Francisco Chronicle. He lives in Champagne.

Erscheinungsdatum
Zusatzinfo 100 images
Verlagsort London
Sprache englisch
Maße 214 x 272 mm
Gewicht 2300 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-78472-447-5 / 1784724475
ISBN-13 978-1-78472-447-4 / 9781784724474
Zustand Neuware
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