Let's Get Monster Smashed
Horror Movie Drinks for a Killer Time
Seiten
2017
Schiffer Publishing Ltd (Verlag)
978-0-7643-5370-3 (ISBN)
Schiffer Publishing Ltd (Verlag)
978-0-7643-5370-3 (ISBN)
A horror-movie-themed cocktail book with 55 gross-looking but delicious party drinks!
A horror movie inspired cocktail book with gross-looking but delicious party drinks, all wrapped up in an awesome '80s VHS package. There are 55 recipes spread across 5 chapters (shots, gelatin, punches, special fx, and non-alcoholic) inspired by classic pulp horror movies of the '80s and '90s, complete with viewing recommendations. The movies may be weird, the drinks may look gross, but the elevated drink making techniques and unusually tasty recipes keep readers and their guests interested and coming back for more. Great for theme parties, Halloween festivals, movie fans, and retro enthusiasts.
A horror movie inspired cocktail book with gross-looking but delicious party drinks, all wrapped up in an awesome '80s VHS package. There are 55 recipes spread across 5 chapters (shots, gelatin, punches, special fx, and non-alcoholic) inspired by classic pulp horror movies of the '80s and '90s, complete with viewing recommendations. The movies may be weird, the drinks may look gross, but the elevated drink making techniques and unusually tasty recipes keep readers and their guests interested and coming back for more. Great for theme parties, Halloween festivals, movie fans, and retro enthusiasts.
Jon and Marc Chaiet grew up in small town New Jersey on the classic camp and visceral violence of horror movies from the '80s and '90s while developing a deep love for booze and its plethora of palette pleasing potables.
| Erscheinungsdatum | 30.01.2018 |
|---|---|
| Zusatzinfo | 152 color photographs/artwork |
| Verlagsort | Atglen |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 680 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7643-5370-5 / 0764353705 |
| ISBN-13 | 978-0-7643-5370-3 / 9780764353703 |
| Zustand | Neuware |
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