Beautiful Bundts
100 Recipes for Delicious Cakes and More
Seiten
2017
Robert Rose Inc (Verlag)
978-0-7788-0576-2 (ISBN)
Robert Rose Inc (Verlag)
978-0-7788-0576-2 (ISBN)
Bundt cakes are easily baked in moulds to create various wonderful distinctive ring shapes; the recipes in this book range from sweet to savoury and include retro classics and vegan and gluten-free options suitable for any party.
The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie has created 100 delicious and versatile recipes for every occasion and they feature everything from the retro classics you enjoyed as a child, to modern pull-apart Bundts like Monkey Bread which have exploded in popularity. Julie's recipes are simple and easy to make, but the results are spectacular - there's sweet to savoury including vegan and gluten-free options so absolutely everyone can enjoy her sumptuous cakes. Full colour throughout, you'll see just how spectacular a slice of Bundt cake can be! And if you're relatively new to baking, she's included loads of helpful advice, tips and techniques to get you started - from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt. It all begins with some basic Bundts like Best Ever Chocolate Bundt, Lemon-Lover's Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture.
From there you move on to fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt. Celebrate the holidays with a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt and impress your guests with Mini Chai-Spiced Bundts with Vanilla Glaze. And the pull-apart Bundts or Monkey Breads are a baker's dream - from Maple Bacon Monkey Bread and Orange Pecan Sticky Bun(dt)s to Savoury Cheese and Herb Monkey Bread. Whether you serve them day or night, enjoyed the home-made goodness of a Bundt cake.
The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie has created 100 delicious and versatile recipes for every occasion and they feature everything from the retro classics you enjoyed as a child, to modern pull-apart Bundts like Monkey Bread which have exploded in popularity. Julie's recipes are simple and easy to make, but the results are spectacular - there's sweet to savoury including vegan and gluten-free options so absolutely everyone can enjoy her sumptuous cakes. Full colour throughout, you'll see just how spectacular a slice of Bundt cake can be! And if you're relatively new to baking, she's included loads of helpful advice, tips and techniques to get you started - from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt. It all begins with some basic Bundts like Best Ever Chocolate Bundt, Lemon-Lover's Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture.
From there you move on to fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt. Celebrate the holidays with a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt and impress your guests with Mini Chai-Spiced Bundts with Vanilla Glaze. And the pull-apart Bundts or Monkey Breads are a baker's dream - from Maple Bacon Monkey Bread and Orange Pecan Sticky Bun(dt)s to Savoury Cheese and Herb Monkey Bread. Whether you serve them day or night, enjoyed the home-made goodness of a Bundt cake.
Julie Anne Hession has combined her love of food with her love of words to become a successful chef, food writer, competitive cook, photographer and food blogger. She took all the photographs for 'Beautiful Bundts'. Her sweet creations have been featured in People, O, The Oprah Magazine, Better Homes and Gardens and Food Network Magazine.
| Erscheinungsdatum | 02.12.2017 |
|---|---|
| Zusatzinfo | 100 recipes, full color throughout, 105+ photos, index; 105 Illustrations |
| Sprache | englisch |
| Maße | 197 x 267 mm |
| Gewicht | 812 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7788-0576-X / 077880576X |
| ISBN-13 | 978-0-7788-0576-2 / 9780778805762 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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