Do Wild Baking
The Do Book Co (Verlag)
978-1-907974-35-9 (ISBN)
In Do Wild Baking over 50 delicious recipes - from Beer Bread to Hot Smoked Salmon - are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home.
This is a call for a more relaxed, inclusive style of cooking and baking. It's not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.
Tom is a fifth-generation baker on a mission to revisit the sheer awesomeness of grains when it comes to taste, nutrition and impact. Tom is one half of TV's Fabulous Baker Brothers. He started baking at the Hobbs House Bakery but more recently has baked with RCK (Refugee Community Kitchen) in Calais and Ujima Bakehouse in Kenya. In addition to baking, he also teaches, writes, presents, and mentors. As an ambassador for the development charity Tearfund (tearfund.org), for whom he has baked around the world, he helps to give people a hand up by sharing skills and knowledge. His dream is to one day be able to bake in space. Tom has been married to Anna since they were very young; they now share their life together with four children: Milo, Beatrix, Josephine and Prudence.
Erscheinungsdatum | 28.09.2017 |
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Zusatzinfo | 30 colour photographs |
Verlagsort | Cardigan |
Sprache | englisch |
Maße | 120 x 178 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-907974-35-0 / 1907974350 |
ISBN-13 | 978-1-907974-35-9 / 9781907974359 |
Zustand | Neuware |
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