Comfort: food to soothe the soul

John Whaite (Autor)

Buch | Hardcover

224 Seiten

2017
Kyle Books (Verlag)
978-0-85783-416-4 (ISBN)

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Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.

John Whaite takes part in the 2021 series of BBC1's Strictly Come Dancing and is the show's first all-male pairing. He won the third series of The Great British Bake Off, and now runs his own cookery school, John Whaite's Kitchen. His book Comfort: Food to soothe the soul, was chosen as Book of the Year by BBC Radio 4's Food Programme. John was a resident chef on ITV's Lorraine for 4 years and is currently resident chef and guest presenter on Channel 4's Steph's Packed Lunch. He has written for the Daily Telegraph, Delicious Magazine and Waitrose Weekend and is a regular chef for Waitrose TV.

Erscheinungsdatum	23.09.2017
Verlagsort	London
Sprache	englisch
Maße	188 x 272 mm
Gewicht	867 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-85783-416-9 / 0857834169
ISBN-13	978-0-85783-416-4 / 9780857834164
Zustand	Neuware