Freakshakes
Mega Milkshakes for Sweet Tooth Fanatics
Seiten
2017
Pavilion (Verlag)
978-1-911216-75-9 (ISBN)
Pavilion (Verlag)
978-1-911216-75-9 (ISBN)
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The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.
Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination.
Start by creating the base for your freakshakes. We’ll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and syrups this enables you to make your Freakshake as crazy as you like.
Delve into recipes for Chocolate Brownies, Jammie Dodgers, Marshmallow and begin dressings your vessel. We’ve included Freakshake ideas such as a sweet and sour Lemon Meringue Pie, gooey Double Chocolate Oreo, Coffee Mocha Cracker and a Salted Caramel Banoffee Cream but this should not limit your creations.
Overflowing with lashings of cream, chocolate, brownies, cakes, biscuits and sauce a freakshake is the perfect dessert for sweet tooth fanatics.
Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination.
Start by creating the base for your freakshakes. We’ll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and syrups this enables you to make your Freakshake as crazy as you like.
Delve into recipes for Chocolate Brownies, Jammie Dodgers, Marshmallow and begin dressings your vessel. We’ve included Freakshake ideas such as a sweet and sour Lemon Meringue Pie, gooey Double Chocolate Oreo, Coffee Mocha Cracker and a Salted Caramel Banoffee Cream but this should not limit your creations.
Overflowing with lashings of cream, chocolate, brownies, cakes, biscuits and sauce a freakshake is the perfect dessert for sweet tooth fanatics.
Paul started his café, Blue Dogs Kitchen, in 2013 with a focus on fresh ingredients for salads, sandwiches and freakshakes. He lives in Cheltenham with his wife and their two dogs.
| Erscheinungsdatum | 28.09.2017 |
|---|---|
| Sprache | englisch |
| Maße | 206 x 206 mm |
| Gewicht | 420 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-911216-75-9 / 1911216759 |
| ISBN-13 | 978-1-911216-75-9 / 9781911216759 |
| Zustand | Neuware |
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