Stir Crazy

Ching-He Huang (Autor)

Buch | Hardcover

208 Seiten

2017
Kyle Books (Verlag)
978-1-909487-67-3 (ISBN)

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Stir-frying is not only one of the easiest and fastest ways to cook, but also one of the most healthy - using little oil and retaining more nutrients than other methods of cooking. It also requires very little equipment: All you need is a wok, a knife, and a chopping board. InStir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils, and planning the right order in which to add your ingredients. The focus is on simple preparations to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, ranging from Chinese Pesto" Noodles with Kale and Asparagus and Egg Fried Rice to Chicken with Green Beans in Spicy Garlic Sauce and Peanut Beef with Edamame. So whether you eat meat or are a vegetarian, love carbs or avoid them, want something special or have to feed your family in a hurry, all you need to do is pick up a wok.

Ching-He Huang has become a preeminent ambassador for Chinese cooking around the world. Born in Taiwan to Chinese parents, Ching credits her approach to the traditions she learned from her farming-community grandparents. She has made it her mission to create modern Chinese dishes that are accessible, healthy, and nutritious. Ching is the host of the Cooking Channel's Easy Chinese, which earned a daytime Emmy nomination. She has also appeared on Restaurant Redemption, Eat the Nation, The Today Show, Rachael Ray, and Iron Chef America (as a contestant and a judge). This is her eighth cookbook but the third to be published in America. Today, Ching splits her time between Los Angeles and London. www.chinghehuang.com.

Introduction: -The Benefits of Stir-Frying -Learning the Wok -The Alchemy of Ingredients in Season -Preparation is King Vegetables: Yin Meat and Poultry: Yang Toppings: Sauces and Pickles Index

Erscheinungsdatum	14.06.2018
Reihe/Serie	Ching He Huang
Verlagsort	London
Sprache	englisch
Maße	192 x 252 mm
Gewicht	41 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-909487-67-8 / 1909487678
ISBN-13	978-1-909487-67-3 / 9781909487673
Zustand	Neuware