The Bourbon Bartender
50 Cocktails to Celebrate the American Spirit
2017
Sterling (Verlag)
978-1-4549-2629-0 (ISBN)
Sterling (Verlag)
978-1-4549-2629-0 (ISBN)
Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit - but the best part is mixing it up into tasty drinks. Here are the best of the best. Whisky experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Brown Derby and Paper Plane. They also serve up a short history of bourbon and tips for making delicious infusions and syrups. Sidebars chronicle bourbon's influence on American culture.
Alla Lapushchik opened Post Office Whiskey Bar and OTB. She has been featured in Brooklyn Spiritsby Peter Thomas Fontanale and Chris Wertz, Imbibe magazine and The New York Times. Jane Danger began her bartending career at CBGB before moving to Death & Co. and then PDT. Clay Risen is a senior editor at The New York Times and the drinks columnist for Garden & Gun.
| Erscheinungsdatum | 20.10.2017 |
|---|---|
| Vorwort | Clay Risen |
| Zusatzinfo | Full colour photographs |
| Sprache | englisch |
| Maße | 190 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-4549-2629-5 / 1454926295 |
| ISBN-13 | 978-1-4549-2629-0 / 9781454926290 |
| Zustand | Neuware |
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