Real Food, Really Fast
Delicious Plant-Based Recipes Ready in 10 Minutes or Less
Seiten
2018
Skyhorse Publishing (Verlag)
978-1-5107-2759-5 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-2759-5 (ISBN)
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The power to whip up fresh, flavorful dishes based on whole foods is firmly within your grasp.
The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus.
While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality.
Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as:
Exploded Wonton Soup
Chile Relleno Rolls
Everything Bagel Salad.
Stovetop Granola
Cauliflower Risotto alla Milanese
White Chocolate Peanut Butter Fudge
Mango Crème Brûlée
And much more!
Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes. You’ll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.
The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus.
While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality.
Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as:
Exploded Wonton Soup
Chile Relleno Rolls
Everything Bagel Salad.
Stovetop Granola
Cauliflower Risotto alla Milanese
White Chocolate Peanut Butter Fudge
Mango Crème Brûlée
And much more!
Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes. You’ll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.
Hannah Kaminsky has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweetBlog.com. She is the author of My Sweet Vegan, Vegan Desserts, Vegan à la Mode, and Easy as Vegan Pie. Passionate about big flavors and simple techniques, she works in San Francisco’s bay area developing recipes and photographing food from morning to night.
| Erscheinungsdatum | 31.01.2018 |
|---|---|
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Gewicht | 1021 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-5107-2759-0 / 1510727590 |
| ISBN-13 | 978-1-5107-2759-5 / 9781510727595 |
| Zustand | Neuware |
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