The Veginner's Cookbook
The Ultimate Starter Guide for New Vegans and the Veg-Curious
Seiten
2018
Skyhorse Publishing (Verlag)
978-1-5107-2947-6 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-2947-6 (ISBN)
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Going vegan is not always easy—but The Veginner’s Cookbook is here to help!
From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Veginner’s Cookbook is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle; Bianca and Sascha call them Veginners.
In their debut cookbook, Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Veginner’s Cookbook is designed for everyday use and all recipes are made from simple ingredients and instructions that any Veginner can follow. Recipes include:
Sunflower & Flaxseed Bread
Red Mushroom Soup
No-Bake Lime Blueberry Cheesecake
Fancy Apple Roses
Stovetop Avocado Pizza
And More!
Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!
From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Veginner’s Cookbook is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle; Bianca and Sascha call them Veginners.
In their debut cookbook, Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Veginner’s Cookbook is designed for everyday use and all recipes are made from simple ingredients and instructions that any Veginner can follow. Recipes include:
Sunflower & Flaxseed Bread
Red Mushroom Soup
No-Bake Lime Blueberry Cheesecake
Fancy Apple Roses
Stovetop Avocado Pizza
And More!
Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!
Bianca Haun is the food blogger behind Elephantastic Vegan, where she shares her favorite plant-based recipes and spreads the word about veganism without being too preachy about it. Together with her boyfriend, Sascha, they are a foodie couple that, after adapting a plant-based diet, fell in love with food all over again. Sascha Naderer is the stew-cooking, breadstick-eating, avocado-craving side of this book. To him, cooking is about creativity, spontaneity, and tons of garlic, and he sees decadent vegan food as the perfect way to enjoy great food without having to compromise his ethics. He and Bianca currently reside in Linz, Austria.
| Erscheinungsdatum | 03.02.2018 |
|---|---|
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 197 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-5107-2947-X / 151072947X |
| ISBN-13 | 978-1-5107-2947-6 / 9781510729476 |
| Zustand | Neuware |
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