Sushi Taste and Technique

Kimiko Barber and Hiroki Takemura

Kimiko Barber, Hiroki Takemura (Autoren)

Buch | Hardcover

256 Seiten

2017
DK (Verlag)
978-0-241-30110-4 (ISBN)

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Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.

With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.

Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.

Previous edition ISBN 9781405373388

Kimiko Barber is a noted Japanese cookery writer based in London. She is a contributor to The Financial Times, among others, and enjoys teaching her native cuisine. Hiroki Takemura trained as a sushi chef in Osaka, the food capital of Japan. After working in various top restaurants in the UK and US, he led the opening of Nobu in London as head chef. He now works in Istanbul.

Erscheinungsdatum	04.07.2017
Verlagsort	London
Sprache	englisch
Maße	159 x 219 mm
Gewicht	670 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-241-30110-6 / 0241301106
ISBN-13	978-0-241-30110-4 / 9780241301104
Zustand	Neuware