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Best-Ever Cookie, Brownie & Bar Recipes -  Gooseberry Patch

Best-Ever Cookie, Brownie & Bar Recipes

Buch | Softcover
256 Seiten
2017
Gooseberry Patch (Verlag)
978-1-62093-245-2 (ISBN)
CHF 25,90 inkl. MwSt
150 recipes sure to tempt your sweet tooth with an inspiring photo for every recipe!
Sugar cookies, snickerdoodles, brownies...who doesn't love a cookie? Cookies can cheer on a bad day, make a good day even better! Whether you're packing cookies in lunchboxes, sharing them with a good friend over coffee & tea or baking up goodies for a bake sale or holiday, you'll find just the right recipe here. Fill your cookie jar with these favorites...make every occasion more special.

You can always count on Gooseberry Patch for easy-to-follow directions, using familiar ingredients. Whether you’re cooking for your family or hosting a casual get-together with friends, you’ll find recipes here that are sure to please.

Gooseberry Patch was founded by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Celebrating 25 years of publishing in 2017, Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.

·•Cookie Jar Favorites: Chewy Chocolate Chip Cookies, Brown Sugar-Apple Cookies, Frosted Sugar Cookies
·•Cookies for Sharing: Mom's Italian Biscotti, Blueberry Linzer Tarts, Raspberry-Almond Shortbread Cookies
·•Celebration Cookies: Dipped Gingerbread Stars, Christmas Crinkle Cookies, Grandma's Pecan Balls
·•Scrumptious Brownies: Chocolate-Caramel Brownies, Red Velvet Brownies, Fudge-Topped Brownies
·•Best-Ever Bar Cookies: Quick & Easy Lemon Bars, Cranberry Crumb Bars, German Chocolate Cookie Bars

Erscheinungsdatum
Verlagsort Delaware
Sprache englisch
Maße 148 x 226 mm
Gewicht 676 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-62093-245-8 / 1620932458
ISBN-13 978-1-62093-245-2 / 9781620932452
Zustand Neuware
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