Summer Berries & Autumn Fruits
From the orchard to the tropics, 120 sweet & savoury recipes
Seiten
2017
Kyle Books (Verlag)
978-0-85783-423-2 (ISBN)
Kyle Books (Verlag)
978-0-85783-423-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes – everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard’s bounty.
Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgur Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups.
Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgur Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups.
Annie Rigg is the author of Sweet Things and Gifts from the Kitchen (both published by Kyle Books). A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.
Erscheinungsdatum | 12.05.2017 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 202 x 280 mm |
Gewicht | 886 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-85783-423-1 / 0857834231 |
ISBN-13 | 978-0-85783-423-2 / 9780857834232 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
meine Familienrezepte zum Heilen und Genießen aus dem Garten der …
Buch | Hardcover (2024)
Gräfe und Unzer (Verlag)
CHF 35,90
Salat als perfekte Mahlzeit
Buch | Hardcover (2024)
Landwirtschaftsvlg Münster (Verlag)
CHF 36,90