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Buttercream Basics: Learn the Art of Buttercream Decorating - Carey Madden

Buttercream Basics: Learn the Art of Buttercream Decorating

(Autor)

Buch | Softcover
256 Seiten
2017
Robert Rose Inc (Verlag)
978-0-7788-0563-2 (ISBN)
CHF 36,90 inkl. MwSt
Create exquisite designs and bakery-quality results with this author's easy-to-follow satiny smooth buttercream cake decorating techniques, illustrated step-by-step in colour.
Create exquisite designs and bakery-quality results with Carey's easy-to-follow decorating techniques. Satiny smooth buttercream is the perfect medium for creating decorated cakes that taste as sublime as they look. Buttercream's popularity can be attributed to its simple sweetness, versatility, resiliency and ease of use. Working with buttercream may seem intimidating, but with Carey's expert and easy-to-understand advice, you will be creating and decorating stunning cakes in no time. This concise, comprehensive and easy-to-follow guide offers all the information you will need to get started - from invaluable instructions on decorating fundamentals and techniques to over 500 step-by-step colour photographs. With just a little time and practice you will soon develop the coordination and muscle memory necessary to decorate beautiful cakes. You can start by making some of the less complicated projects/cakes and then work your way up to more intricate projects once you start to feel confident about your decorating abilities. Soon you will be able to use Carey's techniques and advice to create your own unique and sensational designs.
Full colour throughout and mouth-wateringly gorgeous, you will have 40 projects to choose from and there are even gluten-free and vegan options.

Carey Madden is extraordinarily talented at decorating - she has developed an entirely fresh, innovative and technically adept approach. Her cakes and cupcakes have been featured in Vogue and Mademoiselle and enjoyed by countless celebrities and gourmets.

Erscheinungsdatum
Zusatzinfo 500 full colour photos
Verlagsort Willowdale
Sprache englisch
Maße 197 x 167 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7788-0563-8 / 0778805638
ISBN-13 978-0-7788-0563-2 / 9780778805632
Zustand Neuware
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