The Dirty Guide to Wine
Following Flavor from Ground to Glass
Seiten
2017
Countryman Press Inc. (Verlag)
978-1-58157-384-8 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-384-8 (ISBN)
Discover new favourites by tracing wine back to its roots.
Award-winning wine writer Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a surprising amount of information about flavour and composition can be gleaned from a region’s soil. Feiring’s guide makes it simple to find wines you’ll love.
Breaking new ground and revealing new connections, The Dirty Guide to Wine organises wines not by grape, not by region, not by New or Old World, but by soil. The same winning qualities found in a Bordeaux might be found in a Californian Chardonnay. Feiring provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Award-winning wine writer Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a surprising amount of information about flavour and composition can be gleaned from a region’s soil. Feiring’s guide makes it simple to find wines you’ll love.
Breaking new ground and revealing new connections, The Dirty Guide to Wine organises wines not by grape, not by region, not by New or Old World, but by soil. The same winning qualities found in a Bordeaux might be found in a Californian Chardonnay. Feiring provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Alice Feiring is a journalist, essayist and the author of Naked Wine. She is the winner of both the James Beard and Louis Roederer Wine Writing Awards. In 2013, she was named Imbibe Magazine’s wine person of the year. Her blog, The Feiring Line (Alicefeiring.com) has been published since 2004. She lives in New York City. Master Sommelier Pascaline Lepeltier is one of the world’s top wine pros, on the floor or in the lecture room. From Anjou, France, she champions its Chenin Blanc. Beyond wine, she refreshes with Cantillon beer and beats the drum for the liqueur Chartreuse. It is her deep belief that the word terroir is not to be taken in vain.
| Erscheinungsdatum | 30.06.2017 |
|---|---|
| Co-Autor | Pascaline Lepeltier |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 160 x 224 mm |
| Gewicht | 418 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-58157-384-7 / 1581573847 |
| ISBN-13 | 978-1-58157-384-8 / 9781581573848 |
| Zustand | Neuware |
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