Mocktails, Punches & Shrubs
Over 80 non-alcoholic drinks to savour and enjoy
Seiten
2017
DK (Verlag)
978-0-241-28262-5 (ISBN)
DK (Verlag)
978-0-241-28262-5 (ISBN)
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Not drinking has never been so much fun! Shake up your tastebuds with this truly unique collection of non-alcoholic cocktails to excite and refresh the senses.
Enjoy over 80 simple and sophisticated mocktails bursting with sweetness, spice, fragrance and fruitiness. Learn how to mix up everything from Elderflower and Mango Shrub, to Blood Orange and Tamarind Agua Fresca, and Caramel Indulgence. Discover fabulously unexpected new flavour combinations, drawing on the everyday and unusual ingredients, including superfoods, and exotic fruits and spices. Choose from a wide range of eclectic non-alcoholic recipes for every occasion, including teas, juices, slushies, and energisers.
Packed with gorgeous photography and easy-to-follow recipes devised by Michelin-starred New York chef Vikas Khanna, Mocktails, Punches, & Shrubs is the essential guide for what to drink when you're not drinking.
Enjoy over 80 simple and sophisticated mocktails bursting with sweetness, spice, fragrance and fruitiness. Learn how to mix up everything from Elderflower and Mango Shrub, to Blood Orange and Tamarind Agua Fresca, and Caramel Indulgence. Discover fabulously unexpected new flavour combinations, drawing on the everyday and unusual ingredients, including superfoods, and exotic fruits and spices. Choose from a wide range of eclectic non-alcoholic recipes for every occasion, including teas, juices, slushies, and energisers.
Packed with gorgeous photography and easy-to-follow recipes devised by Michelin-starred New York chef Vikas Khanna, Mocktails, Punches, & Shrubs is the essential guide for what to drink when you're not drinking.
Vikas Khanna is an award-winning Michelin Star chef, restaurateur and filmmaker. He started the famous documentary film series, Holy Kitchens, featured as a judge on MasterChef India as well as Junior MasterChef and appears on television regularly. Vikas is the author of The Spice Story of India, Modern Indian Cooking, My Great India Cookbook and Flavors First.
| Erscheinungsdatum | 24.03.2017 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 201 x 241 mm |
| Gewicht | 802 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-241-28262-4 / 0241282624 |
| ISBN-13 | 978-0-241-28262-5 / 9780241282625 |
| Zustand | Neuware |
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