Culinary Taste

Donald Sloan, Prue Leith (Autoren)

Buch | Hardcover

208 Seiten

2016
Routledge (Verlag)
978-1-138-15159-8 (ISBN)

Artikel merken

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

Donald Sloan

Foreword (Leith); Introduction (Sloan); The social construction of taste (Seymour); The postmodern palate: dining out in the individualized era (Sloan); Taste and space: eating out in the city today (Bell); Chic cuisine: the impact of fashion on food (Finkelstein); The shock of the new: a sociology of nouvelle cuisine (Wood); Contemporary lifestyles: the case of wine (Demossier); Shaping culinary taste: the influence of commercial operators(Brookes); Gender and culinary taste (Wood); Developing a taste for health (Fouillé); My most memorable meal ever! Hospitality as an emotional experience (Lashley, Morrison, Randall); Index

Erscheinungsdatum	11.09.2016
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	453 g
Themenwelt	Sachbuch/Ratgeber ► Sport
	Wirtschaft
	Weitere Fachgebiete ► Handwerk
ISBN-10	1-138-15159-9 / 1138151599
ISBN-13	978-1-138-15159-8 / 9781138151598
Zustand	Neuware