Cooking With Chile Peppers

Coleen Simmons, Bob Simmons (Autoren)

Buch | Softcover

176 Seiten

2001
Nitty Gritty Productions,U.S. (Verlag)
978-1-55867-149-2 (ISBN)

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More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.

Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.

deceased.

Erscheint lt. Verlag	1.3.2001
Reihe/Serie	Nitty Gritty Cookbooks
Verlagsort	Lanham
Sprache	englisch
Maße	152 x 229 mm
Gewicht	454 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-55867-149-8 / 1558671498
ISBN-13	978-1-55867-149-2 / 9781558671492
Zustand	Neuware