"Good Housekeeping" Food Facts

Fiona Bacon (Autor)

Druckwerk

128 Seiten

1990
Ebury Press
978-0-85223-871-4 (ISBN)

Infos

Food safety and hygiene has become a major issue in everyday life. This comprehensive and practical book discusses issues such as: how to store and refrigerate food correctly, how to recognize good quality food in the supermarket and the importance of reheating food correctly.

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Food safety and hygiene has become a major issue in everyday life. This comprehensive and practical book discusses issues such as: how to store and refrigerate food correctly, how to recognize good quality food in the supermarket, the importance of reheating food correctly, basic rules for food preparation, how to avoid food poisoning on holiday, plus special guidelines for pregnant women, the elderly and children and babies.

Produkt-Details

• Erscheint lt. Verlag: 25.10.1990
• Reihe/Serie: Practical library series
• Verlagsort: London
• Sprache: englisch
• Maße: 135 x 222 mm
• Gewicht: 254 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• ISBN-10: 0-85223-871-1 / 0852238711
• ISBN-13: 978-0-85223-871-4 / 9780852238714
• Zustand: Neuware