The Welsh Seaweed Cook Book
Seiten
2018
Graffeg Limited (Verlag)
978-1-910862-03-2 (ISBN)
Graffeg Limited (Verlag)
978-1-910862-03-2 (ISBN)
The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.
The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. Includes metric measures and a conversion table.
The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. Includes metric measures and a conversion table.
| Erscheinungsdatum | 19.11.2016 |
|---|---|
| Illustrationen | Huw Jones |
| Zusatzinfo | 5+ full colour photographs |
| Verlagsort | Cardiff |
| Sprache | englisch |
| Maße | 150 x 150 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-910862-03-7 / 1910862037 |
| ISBN-13 | 978-1-910862-03-2 / 9781910862032 |
| Zustand | Neuware |
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DK Verlag Dorling Kindersley
CHF 39,90
