Food Supply Chain Management
Routledge (Verlag)
978-1-138-17384-2 (ISBN)
'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:
* New food processes and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships between companies and with stakeholders and responsibilities to these groups
* The internationalisation of the food chain
* The future of the food and drink supply chain and its management
Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.
Jane F. Eastham, Liz Sharples, Stephen D. Ball
The catering and food retail industries: a contextual insight (Jane F Eastham, Stephen D Ball & Liz Sharples); Food and Society (Sean Beer); The food supply chain (Kathryn Webster); Concepts of collaboration in supply chain management (Andrew Fearne, David Hughes & Rachel Duffy); Inter firm relationships in the food supply chain (Colin Bamford); Stakeholders, ethics and social responsibility in the food supply chain (Jennifer A Wade); Strategic supply and the management of relationships (Paul D Cousins); Logistics and information management (Denis Towill); Relationship Marketing (Terry Robinson); Human Resource Management in the extended organisation (Lynette Harris); Supply chains: issues in management accounting (Tony Berry, John Cullen & William Seal) Supply Chain Perspectives - Internationalisation of the Supply Chain; The internationalisation of the Hospitality industry (Kevin Nield); Internationalisation of food retailing (Nicholas Alexander); Contemporary issues - The case of GM food (David Barling); European trends in food safety: implications for the hotel sector (Tim Knowles); European developments in efficient consumer response (Herbert Kotzab); The marketing of seafood in New South Wales, Australia: the impact of de-regulation (Rayka Prestbury); Supply chain restructuring in economics in transition: a case of the Hungarian dairy sector (Matthew Gorton & Ferenc Z Guba); The future of the supply chain - Future issues in european supply chain management (Michael A Bourlakis); The future of the food supply chain: a perspective looking up the chain (Sean Beer); e-Shopping: the peapod grocery experience (Denis Towill); Changes in supply chain structure: the impact of expanding consumer choice (Steve Allen).
| Erscheinungsdatum | 02.04.2016 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 453 g |
| Themenwelt | Sachbuch/Ratgeber ► Sport |
| Wirtschaft | |
| ISBN-10 | 1-138-17384-3 / 1138173843 |
| ISBN-13 | 978-1-138-17384-2 / 9781138173842 |
| Zustand | Neuware |
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