The United Burger States of America
Seiten
2002
Abacus (Verlag)
978-0-349-11606-8 (ISBN)
Abacus (Verlag)
978-0-349-11606-8 (ISBN)
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To Peter Biddlecombe the US means FOOD: huge, vitamin-fortified, artery-clogging, fat-laden, microwaveable mountains of the stuff. And most of all it's burgers. In his ninth travel book, he chews over the whole of the USA, state by state by state.
The United States of America is, aw shucks, many things to many people. But to businessman and travel writer Peter Biddlecombe it's FOOD. Huge, enormous, vitamin-fortified, artery-clogging, fat-laden, calorie-packed, colon-blocking, microwaveable mountains of the stuff. And most of all it's burgers. In his ninth irreverent travel book, Biddlecombe chews over the whole of the USA, state by state by state, as if it were a huge burger. From the Chicken States of Kentucky and Rhode Island to the Ice State, Alaska, he describes an entire continent with wit and precision, whilst imparting a greal deal of practical information. It is arguably the first travel book ever written by anyone who has actually visited every one of the 51 states - and survived.
The United States of America is, aw shucks, many things to many people. But to businessman and travel writer Peter Biddlecombe it's FOOD. Huge, enormous, vitamin-fortified, artery-clogging, fat-laden, calorie-packed, colon-blocking, microwaveable mountains of the stuff. And most of all it's burgers. In his ninth irreverent travel book, Biddlecombe chews over the whole of the USA, state by state by state, as if it were a huge burger. From the Chicken States of Kentucky and Rhode Island to the Ice State, Alaska, he describes an entire continent with wit and precision, whilst imparting a greal deal of practical information. It is arguably the first travel book ever written by anyone who has actually visited every one of the 51 states - and survived.
Peter Biddlecombe is a businessman and travel writer, and his nine books wittily and informatively describe global business trips in over 170 different countries.
| Erscheint lt. Verlag | 25.7.2002 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 126 x 198 mm |
| Gewicht | 320 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Reiseberichte ► Nord- / Mittelamerika | |
| ISBN-10 | 0-349-11606-7 / 0349116067 |
| ISBN-13 | 978-0-349-11606-8 / 9780349116068 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
DK Verlag Dorling Kindersley
CHF 39,90
