The United Burger States of America
Seiten
2002
|
New edition
Abacus (Verlag)
978-0-349-11520-7 (ISBN)
Abacus (Verlag)
978-0-349-11520-7 (ISBN)
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To businessman and travel writer Peter Biddlecombe, the US equals FOOD. Huge, vitamin-fortified, artery-clogging, calorie-packed, microwavable mountains of the stuff - and most of it burgers. In his ninth book, he travels the whole of the USA, state by state, as if it were a McHuge McBurger.
The United States of America is, aw shucks, many things to many people. But to businessman and travel writer Peter Biddlecombe it's FOOD. Huge, vitamin-fortified, artery-clogging, fat-laden, calorie-packed, colonic blocking, microwavable mountains of the stuff. And most of all it's burgers. McBurgers. In his ninth irreverent travel book Biddlecombe chews over the whole of the USA, state-by-state-by-state, as if it was a McHuge McBurger. From the Chicken States of Kentucky and Rhode Island to the Ice State, Alaska, he describes an entire continent whilst imparting a greal deal of practical information. This is arguably the first travel book ever written by anyone who has actually visited every one of the 51 states - and McSurvived.
The United States of America is, aw shucks, many things to many people. But to businessman and travel writer Peter Biddlecombe it's FOOD. Huge, vitamin-fortified, artery-clogging, fat-laden, calorie-packed, colonic blocking, microwavable mountains of the stuff. And most of all it's burgers. McBurgers. In his ninth irreverent travel book Biddlecombe chews over the whole of the USA, state-by-state-by-state, as if it was a McHuge McBurger. From the Chicken States of Kentucky and Rhode Island to the Ice State, Alaska, he describes an entire continent whilst imparting a greal deal of practical information. This is arguably the first travel book ever written by anyone who has actually visited every one of the 51 states - and McSurvived.
Peter Biddlecombe is a businessman and travel writer, and his nine books wittily and informatively describe global business trips in over 170 different countries.
| Erscheint lt. Verlag | 4.7.2002 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 140 x 190 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Reiseberichte ► Nord- / Mittelamerika | |
| ISBN-10 | 0-349-11520-6 / 0349115206 |
| ISBN-13 | 978-0-349-11520-7 / 9780349115207 |
| Zustand | Neuware |
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