Dim Sum

[Chinese Cookbook, 54 Recipes]

Vicki Liley (Autor)

Buch | Hardcover

96 Seiten

2016
Tuttle Publishing (Verlag)
978-0-8048-4747-6 (ISBN)

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Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers.

A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home.

Featured dim sum recipes include:

Steamed Pork Buns
Pot Sticker Dumplings
Vegetable Spring Rolls
Roast Duck Pancakes
Mango Pudding

Vicki Liley lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and presented fresh fruit and vegetable recipes on television and radio. After extensive travel in Asia, Vicki turned her hand to food styling and has since worked for Australia's leading food magazines. A self-confessed health fanatic, Vickli believes dishes should be fresh, simple, and colorful.

Erscheinungsdatum	31.07.2016
Reihe/Serie	Tuttle Mini Cookbook
Zusatzinfo	54 recipes; 80 color photos
Verlagsort	Boston
Sprache	englisch
Maße	165 x 216 mm
Gewicht	454 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8048-4747-9 / 0804847479
ISBN-13	978-0-8048-4747-6 / 9780804847476
Zustand	Neuware