Holiday Cakes and Cupcakes
45 Fondant Designs for Year-Round Celebrations
Seiten
2016
Tuttle Publishing (Verlag)
978-0-8048-4744-5 (ISBN)
Tuttle Publishing (Verlag)
978-0-8048-4744-5 (ISBN)
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The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!
In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter cakes, and cakes to fit any other occasion.
The step-by-step instructions ensure that all the cakes and cupcakes will be easy to make and become the frosted focus of your holiday celebration. Each cake has a matching cupcake design that can be made as an accompaniment to the cake or, if you wish, on their own as the stars of the occasion in their own right.
Deacon also shares sugarcraft tips and tricks along with her winning cake baking recipes so that your holiday cakes will taste as wonderful as they look. So make the most of your next holiday by creating a cake that will impress and delight your family and friends.
This fun and easy-to-use cake decorating book contains instructions for 45 projects that include cakes, cupcakes, sugarcraft, and fondant. Readers will quickly learn how to utilize the techniques in this cake cookbook and will be making edible works of art in no time at all.
In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter cakes, and cakes to fit any other occasion.
The step-by-step instructions ensure that all the cakes and cupcakes will be easy to make and become the frosted focus of your holiday celebration. Each cake has a matching cupcake design that can be made as an accompaniment to the cake or, if you wish, on their own as the stars of the occasion in their own right.
Deacon also shares sugarcraft tips and tricks along with her winning cake baking recipes so that your holiday cakes will taste as wonderful as they look. So make the most of your next holiday by creating a cake that will impress and delight your family and friends.
This fun and easy-to-use cake decorating book contains instructions for 45 projects that include cakes, cupcakes, sugarcraft, and fondant. Readers will quickly learn how to utilize the techniques in this cake cookbook and will be making edible works of art in no time at all.
Eleanor B. Coerr traveled to Japan as a newspaper reporter in 1949, where she lived on a farm for a year, learning the language. Inspired by her farm family and a visit to a local circus, Eleanor wrote and illustrated Circus Day in Japan. It was first published by Tuttle in 1953 and remained in print until 1968. Eleanor is best-known for Sadako and the Thousand Paper Cranes. Yumi Matsunari is a professional translator and interpreter living in Fukui, Japan. She studied in Kyoto, Cambridge and London. Among her works are A Treasury of Japanese Folktales and Japanese Made Easy.
| Erscheinungsdatum | 05.10.2016 |
|---|---|
| Zusatzinfo | 21 cake designs; 170 color photographs |
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 216 x 254 mm |
| Gewicht | 680 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 0-8048-4744-4 / 0804847444 |
| ISBN-13 | 978-0-8048-4744-5 / 9780804847445 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
