Onion
The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
Seiten
2013
Hermes House (Verlag)
978-1-84681-850-9 (ISBN)
Hermes House (Verlag)
978-1-84681-850-9 (ISBN)
A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150innovative recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen.
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150innovative recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen.
Brian Glover has written for national magazines and authored cookbooks for many years. Brian's passion for seasonal food, cooked simply but imaginatively, has twice won him the prestigious Cookery Journalist of the Year Award from the Guild of Food Writers.
| Erscheinungsdatum | 29.04.2016 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 228 mm |
| Gewicht | 844 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84681-850-8 / 1846818508 |
| ISBN-13 | 978-1-84681-850-9 / 9781846818509 |
| Zustand | Neuware |
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