Three & Four Ingredients 500 Recipes

Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts

Jenny White (Autor)

Buch | Hardcover

256 Seiten

2013
Hermes House (Verlag)
978-0-85723-801-6 (ISBN)

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An unbeatable recipe collection for the busy cook, with every dish photographed and stage-by-stage instructions.

This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have hours to shop or devote to preparation it does not mean missing out on tasty, home-prepared meals. From classic brunches to tempting soups and appetizers, plus all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients. For a quick lunch, try Baked Leek and Potato Gratin, or Haddock with Fennel Butter for an appetizing supper.With over 500 lovely images to inspire, this is the must-have resource for preparing healthy, home-cooked and delicious food.

Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery. She worked as Deputy Food Editor for Prima, BBC Good Food, and Vegetarian Good Food and has contributed to many other magazines.

Erscheinungsdatum	09.04.2016
Zusatzinfo	500 photographs
Verlagsort	London
Sprache	englisch
Maße	175 x 229 mm
Gewicht	844 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-85723-801-9 / 0857238019
ISBN-13	978-0-85723-801-6 / 9780857238016
Zustand	Neuware