A Year of Desserts
365 Delicious Step-by-Step Recipes
Seiten
2013
Hermes House (Verlag)
978-1-84477-775-4 (ISBN)
Hermes House (Verlag)
978-1-84477-775-4 (ISBN)
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Desserts for every season, from heartwarming crumbles and pies to summery fruit salads and souffles.
This book is every dessert-lover's dream. It contains fabulous recipes for every dessert imaginable, with ideas for any occasion. With light-as-air mousses, refreshing fruit concoctions, creamy cheesecakes and gorgeous chocolate treats, here is the only dessert cookbook you will ever need. Luscious, zesty and tempting - every dish will delight and amaze. Try a Chocolate Almond Meringue Pie, Hot Mocha Rum Souffles or Raspberry Trifle for total indulgence. For the more health-conscious, there is a large selection of low and no-fat delights, including Nectarine and Hazelnut Meringue and Passion Fruit Brulee.
This book is every dessert-lover's dream. It contains fabulous recipes for every dessert imaginable, with ideas for any occasion. With light-as-air mousses, refreshing fruit concoctions, creamy cheesecakes and gorgeous chocolate treats, here is the only dessert cookbook you will ever need. Luscious, zesty and tempting - every dish will delight and amaze. Try a Chocolate Almond Meringue Pie, Hot Mocha Rum Souffles or Raspberry Trifle for total indulgence. For the more health-conscious, there is a large selection of low and no-fat delights, including Nectarine and Hazelnut Meringue and Passion Fruit Brulee.
Martha Day has been a food writer and editor for many years. She writes on a wide variety of subjects and has used her considerable experience working with food to assemble the recipes in this collection.
| Erscheinungsdatum | 20.05.2016 |
|---|---|
| Zusatzinfo | Over 1500 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 230 mm |
| Gewicht | 1439 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-84477-775-8 / 1844777758 |
| ISBN-13 | 978-1-84477-775-4 / 9781844777754 |
| Zustand | Neuware |
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