Cook's Encyclopedia of Spices

The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes

Buch | Hardcover

256 Seiten

2013
Hermes House (Verlag)
978-0-85723-187-1 (ISBN)

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A practical guide to using spices, with a comprehensive visual directory and piquant recipes.

This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties. The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses. The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures. A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries.Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She moved to freelance cookery writing and has since written many cookbooks.

Erscheinungsdatum	09.04.2016
Verlagsort	London
Sprache	englisch
Maße	175 x 233 mm
Gewicht	867 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-85723-187-1 / 0857231871
ISBN-13	978-0-85723-187-1 / 9780857231871
Zustand	Neuware