Cook's Encyclopedia of Spices
The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
Seiten
2013
Hermes House (Verlag)
978-0-85723-187-1 (ISBN)
Hermes House (Verlag)
978-0-85723-187-1 (ISBN)
A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties. The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses. The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures. A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.
This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties. The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses. The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures. A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries.Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She moved to freelance cookery writing and has since written many cookbooks.
Erscheinungsdatum | 09.04.2016 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 175 x 233 mm |
Gewicht | 867 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-85723-187-1 / 0857231871 |
ISBN-13 | 978-0-85723-187-1 / 9780857231871 |
Zustand | Neuware |
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