Preserves

The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys with Over 150 Stunning Recipes

Buch | Hardcover

256 Seiten

2013
Hermes House (Verlag)
978-0-85723-307-3 (ISBN)

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How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.

The introduction to this practical book offers an insight into the history of preserving and takes you through every technique. There is also an informative guide to ingredients and equipment. The book includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, pickles, chutneys, relishes, mustards and sauces. Each recipe, including Malay Mixed Vegetable Relish and Pear and Walnut Chutney, is accompanied by beautiful photographs and step-by-step instructions to ensure perfect results every time. This comprehensive book is the essential companion for successful preserving; a must for every kitchen.

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years.

Erscheinungsdatum	09.04.2016
Verlagsort	London
Sprache	englisch
Maße	175 x 227 mm
Gewicht	835 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-85723-307-6 / 0857233076
ISBN-13	978-0-85723-307-3 / 9780857233073
Zustand	Neuware