Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Preserves

Preserves

The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys with Over 150 Stunning Recipes
Buch | Hardcover
256 Seiten
2013
Hermes House (Verlag)
978-0-85723-307-3 (ISBN)
CHF 15,90 inkl. MwSt
  • Titel z.Zt. nicht lieferbar
  • Portofrei ab CHF 40
  • Auch auf Rechnung
  • Artikel merken
How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.
The introduction to this practical book offers an insight into the history of preserving and takes you through every technique. There is also an informative guide to ingredients and equipment. The book includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, pickles, chutneys, relishes, mustards and sauces. Each recipe, including Malay Mixed Vegetable Relish and Pear and Walnut Chutney, is accompanied by beautiful photographs and step-by-step instructions to ensure perfect results every time. This comprehensive book is the essential companion for successful preserving; a must for every kitchen.

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 175 x 227 mm
Gewicht 835 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-85723-307-6 / 0857233076
ISBN-13 978-0-85723-307-3 / 9780857233073
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
vom Duft des Herbstes und der Freude auf den Winter

von Theresa Baumgärtner

Buch | Hardcover (2023)
Brandstätter Verlag
CHF 49,90
meine Familienrezepte zum Heilen und Genießen aus dem Garten der …

von Stefanie Hertel

Buch | Hardcover (2024)
Gräfe und Unzer (Verlag)
CHF 35,90
Salat als perfekte Mahlzeit

von Ylva Bergqvist

Buch | Hardcover (2024)
Landwirtschaftsvlg Münster (Verlag)
CHF 36,90