Fat-Free Vegetarian
Over 180 Delicious Easy-to-Make Low-Fat and No-Fat Recipes for Healthy Meat-Free Meals
Seiten
2013
Hermes House (Verlag)
978-1-84477-978-9 (ISBN)
Hermes House (Verlag)
978-1-84477-978-9 (ISBN)
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Tempting vegetarian starters, main courses and desserts, including low-fat takes on classics, with 750 photographs.
This book features over 180 fabulous recipes, each demonstrated in step-by-step photography for clarity and ease of use, and with a glorious picture of the finished dish to show both beginners or experienced cooks exactly what they are aiming to achieve. At-a-glance fat and calorie content charts are included, and each of the recipes comes with its own nutritional fact panel so you can see instantly how little fat each dish contains. With irresistible recipes including Vegetable Biryani, Jamaican Black Bean Pot and Roasted Ratatouille Moussaka, this book is the perfect kitchen reference for cooks who care about their health and diet.
This book features over 180 fabulous recipes, each demonstrated in step-by-step photography for clarity and ease of use, and with a glorious picture of the finished dish to show both beginners or experienced cooks exactly what they are aiming to achieve. At-a-glance fat and calorie content charts are included, and each of the recipes comes with its own nutritional fact panel so you can see instantly how little fat each dish contains. With irresistible recipes including Vegetable Biryani, Jamaican Black Bean Pot and Roasted Ratatouille Moussaka, this book is the perfect kitchen reference for cooks who care about their health and diet.
Anne Sheasby worked for several years as a home economist before embarking on a successful career as a food writer. Anne is the author of many healthy cookbooks
Erscheinungsdatum | 13.04.2016 |
---|---|
Zusatzinfo | Over 750 photographs |
Verlagsort | London |
Sprache | englisch |
Maße | 222 x 292 mm |
Gewicht | 1321 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
ISBN-10 | 1-84477-978-5 / 1844779785 |
ISBN-13 | 978-1-84477-978-9 / 9781844779789 |
Zustand | Neuware |
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