Farmhouse Cookbook
Seiten
2013
Hermes House (Verlag)
978-0-85723-855-9 (ISBN)
Hermes House (Verlag)
978-0-85723-855-9 (ISBN)
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Simple, heartwarming and timeless dishes - casseroles and cobblers, roasts and pies, tarts, jams and jellies.
The true taste of country cooking is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. A section on baking will bring rustic breads, muffins,teabreads and cookies to the table, and wonderful aromas to your kitchen. Finally, the pantry chapter reveals farmhouse recipes for packing the larder with pickles, chutneys, and preserves. Nutritional breakdowns are also provided throughout to help plan your meals.
The true taste of country cooking is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. A section on baking will bring rustic breads, muffins,teabreads and cookies to the table, and wonderful aromas to your kitchen. Finally, the pantry chapter reveals farmhouse recipes for packing the larder with pickles, chutneys, and preserves. Nutritional breakdowns are also provided throughout to help plan your meals.
Sarah Banbery has worked as a food writer for over 20 years and is the author of over a dozen cookery books.
| Erscheinungsdatum | 09.03.2016 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 224 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-85723-855-8 / 0857238558 |
| ISBN-13 | 978-0-85723-855-9 / 9780857238559 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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