500 Italian Recipes

Easy-to-Cook Classic Italian Dishes, from Rustic and Regional to Cool and Contemporary, Shown Step-by-Step with Over 500 Fabulous Photographs

Jeni Wright (Herausgeber)

Buch | Hardcover

256 Seiten

2013
Hermes House (Verlag)
978-0-85723-661-6 (ISBN)

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A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish pictured.

Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here in an incredible collection of 500 recipes. Traditional regional recipes are well represented, such as Tortelli with Pumpkin Stuffing from Mantua and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and PecorinoStuffed Tenderloin, and Hot Avocado Halves with Balsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned many books and articles on a wide range of cooking subjects. She is also a member of the Guild of Food Writers.

Erscheinungsdatum	08.03.2016
Verlagsort	London
Sprache	englisch
Maße	179 x 226 mm
Gewicht	867 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-85723-661-X / 085723661X
ISBN-13	978-0-85723-661-6 / 9780857236616
Zustand	Neuware