Delicious Gifts
Seiten
2017
Absolute Press (Verlag)
978-1-4729-3008-8 (ISBN)
Absolute Press (Verlag)
978-1-4729-3008-8 (ISBN)
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Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby’s family kitchen. Eighty delightful recipes are accompanied by stunning photography from Jodi Hinds, along with inspiration, guidance and ideas for how best to wrap and package these thoughtful gifts.
In chapters dedicated to specific themes – including cookies, deli treats, sweets, outdoors and holidays – whether you’re looking for a unique Christmas present, something romantic or a healthy treat for loved ones, Delicious Gifts has plenty of ideas to inspire you. Recipes range from something simple for all the family to enjoy making together, such as biscuits and chocolate-dipped strawberries, to treats such as meal kits, marinades, rubs and relishes, chutneys and champagne jellies.
Beyond edible birthday, Christmas and thank you presents, great ideas for hampers and kits are also included, with special recipes to suit any occasion whether it’s for a festival or glamping, a girls’ night in or the start of university.
You won’t fail to be inspired by this charming collection.
In chapters dedicated to specific themes – including cookies, deli treats, sweets, outdoors and holidays – whether you’re looking for a unique Christmas present, something romantic or a healthy treat for loved ones, Delicious Gifts has plenty of ideas to inspire you. Recipes range from something simple for all the family to enjoy making together, such as biscuits and chocolate-dipped strawberries, to treats such as meal kits, marinades, rubs and relishes, chutneys and champagne jellies.
Beyond edible birthday, Christmas and thank you presents, great ideas for hampers and kits are also included, with special recipes to suit any occasion whether it’s for a festival or glamping, a girls’ night in or the start of university.
You won’t fail to be inspired by this charming collection.
Rob Kirby is the Chef Director of Lexington Catering and a leading member of the Academy of Culinary Arts. A well-respected figure in the catering industry, Rob has had many TV appearances. A previously published author, his first book with Absolute Press, Cook with Kids (2011), was the winner of Best Fundraising and Charity Cookbook at the Gourmand Awards in 2012. @DeliciousKirby
Introduction
Cookie Love
For the Pantry
Sweet Treats
At the Deli
Healthy Goodies
Al Fresco
Happy Holidays
With Love
Heavenly Hampers
Index
| Erscheinungsdatum | 21.02.2017 |
|---|---|
| Zusatzinfo | c.80 specially commissioned photographs |
| Verlagsort | Bath |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 765 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-4729-3008-8 / 1472930088 |
| ISBN-13 | 978-1-4729-3008-8 / 9781472930088 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
