The Ration Book Diet

Third Edition

Mike Brown, Carol Harris, C.J. Jackson (Autoren)

Buch | Hardcover

2016
The History Press Ltd (Verlag)
978-0-7509-6822-5 (ISBN)

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A social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.

In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front.

The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice.

Drawing inspiration from Britain’s ‘finest hour’, when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.

MIKE BROWN and Carol Harris are experts on the Second World War Home Front and co-authors of The Wartime House. CAROL HARRIS and Mike Brown are experts on the Second World War Home Front and co-authors of The Wartime House. C.J. JACKSON is a freelance food consultant, writer, and cook. She has written for BBC Good Food magazine and is the author of The Times Food for Feasts and Festivals.

Erscheinungsdatum	13.10.2016
Zusatzinfo	40 Illustrations, color
Verlagsort	Stroud
Sprache	englisch
Maße	160 x 210 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Geschichte ► Allgemeine Geschichte ► 1918 bis 1945
	Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte
ISBN-10	0-7509-6822-2 / 0750968222
ISBN-13	978-0-7509-6822-5 / 9780750968225
Zustand	Neuware