Twenty-Five

Profiles and Recipes from America's Essential Bakery and Pastry Artisans

Editors of Bake Magazine (Herausgeber)

Sosland Companies (Autor)

Buch | Softcover

176 Seiten

2016
Andrews McMeel Publishing (Verlag)
978-1-4494-7257-3 (ISBN)

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Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!

Erscheinungsdatum	22.10.2016
Verlagsort	Kansas City
Sprache	englisch
Maße	224 x 274 mm
Gewicht	678 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4494-7257-5 / 1449472575
ISBN-13	978-1-4494-7257-3 / 9781449472573
Zustand	Neuware