Beer, Food, and Flavor (eBook)

A Guide to Tasting, Pairing, and the Culture of Craft Beer

Schuyler Schultz (Autor)

eBook Download: EPUB

2015 | Second Edition
320 Seiten
Skyhorse Publishing (Verlag)
978-1-63220-883-5 (ISBN)

Infos

From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal. Evan S. Benn, Esquire.com Yes, great beer can change your life, writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beerand the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts.Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Schuyler Schultz is a chef, sommelier, and craft beer enthusiast. He has worked in everything from small-town bistros to Las Vegas resort hotels and strives to spread the joys of sustainable, ingredient-driven cuisine paired with craft beer and wine throughout the country. He lives in San Diego, California.Peter Zien is the owner and brewmaster of the award-winning AleSmith Brewing Company in San Diego, California.

Produkt-Details

• Erscheint lt. Verlag: 3.11.2015
• Vorwort: Peter Zien
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Schlagworte: ALE • amber ale • American beer • American craft beer • appreciating beer • Bachelor • beer and food pairings • beer and wine • beer brewing • beer culture • beer making • beer notebook • beer pairing • beer recipes • Beer Styles • beer tasting notes • blonde ale • books about beer • Christmas gift • Christmas gift for dad • cooking with beer • Craft Beer • creative gift for dad • diy beer • Fathers day gift • gift for best man • gift for dad • gift for her • gift for him • groomsmen gift • home brewing • Hops • how to make beer • india pale ale pale ale • IPA • Lager • learn about beer • local production • malts • mothers day • new breweries • oatmeal stout • Pilsner • Porter • pumpkin beer • quirky gift for dad • stout beer • sustainability • sustainable beer • tasting notes for beer • top craft breweries • wheat beer • world of craft beer
• ISBN-10: 1-63220-883-0 / 1632208830
• ISBN-13: 978-1-63220-883-5 / 9781632208835