The Cupboard to Table Cookbook
Satisfying Meals Made from What you Have on Hand
Seiten
2016
Countryman Press Inc. (Verlag)
978-1-58157-401-2 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-401-2 (ISBN)
With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight!
If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge or freezer. Among her favorites:
Bacon Bombs
Deluxe Skillet Taco Pie
Easy Irish Soda Bread
Vidalia Onion Pasta
You'll be amazed at the delicious, satisfying, irresistably tasty meals you'll create, using what you already have in your kitchen.
If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge or freezer. Among her favorites:
Bacon Bombs
Deluxe Skillet Taco Pie
Easy Irish Soda Bread
Vidalia Onion Pasta
You'll be amazed at the delicious, satisfying, irresistably tasty meals you'll create, using what you already have in your kitchen.
Judy Hannemann is a retired mechanical engineer who loves to cook, entertain, and share recipes on her popular blog, www.bakeatmidnite.com. She loves to create tasty and gourmet meals from her home in Woodstock, NY.
Erscheinungsdatum | 29.04.2016 |
---|---|
Zusatzinfo | 75 color photographs |
Verlagsort | Woodstock |
Sprache | englisch |
Maße | 213 x 262 mm |
Gewicht | 952 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-58157-401-0 / 1581574010 |
ISBN-13 | 978-1-58157-401-2 / 9781581574012 |
Zustand | Neuware |
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