Stove-top Indian Cooking

Shezhad Husain (Autor)

Buch | Softcover

96 Seiten

2001
Lorenz Books (Verlag)
978-0-7548-0439-0 (ISBN)

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"Stove-Top Indian Cooking" contains over 50 quick and delicious recipes, using the Stove-Top (Balti) method of cooking. Every recipe features illustrated step-by-step instructions and a colour photograph of the finished dish.

From the popular "Contemporary Kitchen" series comes "Stove-Top Indian Cooking", which offers advice on cooking methods, equipment and provides useful tips as well as over 50 quick, delicious recipes. "Stove-Top" or "Balti" cooking is a method of cooking curries quickly on the stove top over a high heat. The recipes range from appetizers such as chicken kofta Balti with paneer, through a wide range of both meat and vegetable main courses to staples such as naan and apricot chutney.

Erscheint lt. Verlag	31.1.2001
Reihe/Serie	Contemporary Kitchen S.
Zusatzinfo	over 300 colour photographs
Verlagsort	London
Sprache	englisch
Maße	216 x 282 mm
Gewicht	300 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7548-0439-9 / 0754804399
ISBN-13	978-0-7548-0439-0 / 9780754804390
Zustand	Neuware