Pure Artistry
Seiten
2016
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-19069-6 (ISBN)
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-19069-6 (ISBN)
The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.
At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy. These teach the reader foundational decorating techniques, like making sugar flowers, while inspiring bakers with photography that is gorgeous enough to stand on its own.
At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy. These teach the reader foundational decorating techniques, like making sugar flowers, while inspiring bakers with photography that is gorgeous enough to stand on its own.
EMILY LAEL AUMILLER is the founder and owner of Lael Cakes. Upon opening Lael Cakes and struggling with food allergies, Emily mastered recipes that cater to gluten-free, dairy-free, and vegan clients who are in need of high-end custom cakes.
Erscheint lt. Verlag | 1.6.2016 |
---|---|
Verlagsort | Boston |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
ISBN-10 | 0-544-19069-6 / 0544190696 |
ISBN-13 | 978-0-544-19069-6 / 9780544190696 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
400 Rezepte, die garantiert gelingen!
Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 39,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
50 kinderleichte Rezepte mit nur 6 Zutaten
Buch | Hardcover (2024)
EMF Verlag
CHF 25,20