Zen and Tonic
Savory and Fresh Cocktails for the Enlightened Drinker
Seiten
2016
Countryman Press Inc. (Verlag)
978-1-58157-307-7 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-307-7 (ISBN)
Green drinks gone boozy.
If you add fresh vegetables, herbs, fruit and other garden-to-glass ingredients to alcohol, is the resulting drink actually healthy? Well, everything is relative. It will be tasty though, as Jules Aron reveals in this collection of her most requested recipes. Lavishly illustrated, 100 sweet and savoury selections include: Sage Berry Sparkler, Tumeric Honey Bomb and Sangria, Three Ways.
If you add fresh vegetables, herbs, fruit and other garden-to-glass ingredients to alcohol, is the resulting drink actually healthy? Well, everything is relative. It will be tasty though, as Jules Aron reveals in this collection of her most requested recipes. Lavishly illustrated, 100 sweet and savoury selections include: Sage Berry Sparkler, Tumeric Honey Bomb and Sangria, Three Ways.
Jules Aron is a holistic health and wellness coach who has been featured in the New York Post, Well + Good, and Mind Body Green. The author of Zen and Tonic and Vegan Cheese, Aron lives in Palm Beach, Florida.
| Erscheint lt. Verlag | 3.5.2016 |
|---|---|
| Zusatzinfo | 100 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 150 x 239 mm |
| Gewicht | 627 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| ISBN-10 | 1-58157-307-3 / 1581573073 |
| ISBN-13 | 978-1-58157-307-7 / 9781581573077 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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